Rick Shores is located on one of the Gold Coast's most iconic beaches, Burleigh Heads. Serving up Pan-Asian flavours and focusing on fresh, locally-sourced produce with intention to share, the restaurant has quickly become one of the most sought out locations to dine on the Gold Coast. The team at Rick Shores have generously shared one of their mouth-watering cocktail recipes for you to make at home these holidays.

RUBY NEGRONI

(makes one cocktail)

INGREDIENTS

20ml Four Pillars Bloody Shiraz Gin
20ml Lillet Rouge
20ml Creme de Mure
Dehydrated dragonfruit

METHOD

Add liquid ingredients to a Boston glass, add ice and stir. Strain into a whisky glass, add one large ice cube and garnish with dehydrated dragonfruit.

Drink, and make another one.

Visit Rick Shores at 3/43 Goodwin Terrace, Burleigh Heads, Queensland.
@imrickshores